Overview
- Key Preparation Techniques: Gain hands-on experience in essential skills such as proper knife handling, including the rock chop, bridge, and claw grips, to safely and effectively prepare vegetables and other ingredients.
- Sauces and More: Learn how to prepare a variety of versatile sauces that can be used to enhance your dishes, giving them professional-quality flavour and presentation.
- Mise en Place: Understand and apply the professional chef’s concept of "mise en place" (everything in its place). You will learn how to organise and prepare all ingredients before cooking, saving time and ensuring a smoother process in the kitchen.
- Meal Planning: Gain insights into planning your meals for the week ahead, including tips on portioning, storage, and reheating to maintain taste and nutritional value.
Price
FREE
Course Type / Level
Beginner
Category
Raising Aspirations
Who is this for?
"Meal Prep Like a Pro" course is designed to provide adult learners with the essential techniques and knowledge needed to confidently prepare meals with efficiency and finesse
Entry Requirements
Age 19 +
Dates and Duration
Start Date: 14 September 2026
Time: 13:00 - 15:30
Day: Monday
Duration: 9 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
You could progress onto one of our other hospitality & cooking courses.
