Overview
The course is structured into nine weekly sessions, each focusing on a different cuisine.
- How to prepare and cook a variety of classic dishes representing a diverse range of cultures, including Italian, French, Indian, Chinese, Mexican, Thai, Middle Eastern, and more.
- The historical and cultural significance behind each dish, providing a deeper understanding of the traditions and techniques that make these recipes timeless.
- Key cooking techniques specific to each cuisine, enabling you to replicate authentic flavours and textures at home.
- How to identify and manage common allergens in each dish, equipping you to adapt recipes to suit dietary needs where necessary.
Price
FREE
Course Type / Level
Suitable for beginners.
Category
Raising Aspirations
Who is this for?
This course is ideal for adults of all skill levels. Whether you’re a passionate home cook looking to broaden your repertoire, or a complete beginner eager to learn, you’ll find the sessions accessible, informative, and enjoyable.
Entry Requirements
Age 19 +
Dates and Duration
Start Date: 15 September 2026
Time: 13:00 - 15:30
Day: Tuesday
Duration: 9 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
You could progress onto one of our other hospitality & cooking courses.
