Overview
The course provides an introduction to various cooking methods such as microwave, air fryer, roasting, and one-pot cooking, emphasizing the importance of working safely and hygienically in a group setting, following recipes and demonstrations, completing induction and relevant paperwork, engaging in group discussions, using proper knife techniques, digital scales, measuring jugs, and measuring spoons for accurate weighing and measuring, as well as researching and discussing the origins of dishes.
FREE
Beginner
Hospitality, & Cooking
For those who want to develop skills in preparing and cooking meals on a budget.
An apron & a box to carry produce home in.
To wear a full covered non slip shoe
To wear hair tied up (if long)
No jewellery/nail varnish or false nails
Age 19 +
EU/UK resident for the last 3 Years
Start Date: 17 September 2024
Time: 13:00 - 15:30
Day: Tuesday
Duration: 5 Weeks
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
You could progress onto one of our other hospitality & cooking courses.
