Hospitality, catering & nutritional wellbeing
The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend.
we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!
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Cooking for health refers to the practice of preparing and consuming meals that prioritise nutrition and well-being. The main focus is on using wholesome, nutrient-dense ingredients and cooking methods that retain the maximum nutritional value of the food. Cooking for health is not about restrictive diets or fads but rather about making sustainable and informed choices to support overall health and wellness.
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This course is an introduction to using an air-fryer as a method of cookery and you will learn how to use digital scales, measuring jugs and measuring spoons to weigh and measure accurately and to research and discuss the origins of dishes.
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Have you ever wanted to learn how to make your own pastry, perhaps been confused over which flour to use or even which size tin to use for a cake? Then this is the course for you!
On this course we will explore some classic recipes and the items you bake can be taken home to enjoy with your family and friends.
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Save the planet and your wallet with energy-saving cooking! Learn how to reduce your carbon footprint while creating delicious meals.
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Cooking the Costs – slow cooker
Come and join our Cook the Costs course which will help you enhance your skills in preparing and cooking meals within a limited budget.
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Budget Savvy Tasty Picnic Ideas
Discover the art of creating delicious picnic meals without breaking the bank in our Budget Savvy Tasty Picnic Ideas course. Through a series of engaging lessons, you will learn how to plan and prepare budget-friendly yet flavorful dishes that are perfect for outdoor dining.
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