Hospitality, catering & nutritional wellbeing
The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend.
we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!
All Courses
Family Dinner Favourites on a budget
Family Dinner Favourites is an introduction to baking, boiling and stewing methods of cookery.
During the course, you will learn how to o use digital scales, measuring jugs and measuring spoons to weigh and measure accurately, research and discuss the origins of dishes and introduce sauce-making techniques and kneading techniques.
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This course introduces the use of One Pot cooking as a cost-effective method. Learners will explore new flavours, spices, ingredients, and recipes. They will learn to work safely and hygienically in a group setting while developing essential kitchen skills in food preparation and cooking. Learners will use basic math to calculate recipe costs and gain an understanding of the importance of a balanced diet for good health. The course will also cover food allergens, how to read food labels and the reasons behind different dietary choices.
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This course is designed for individuals who are cooking for themselves and want to learn how to prepare delicious and satisfying meals for one.
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This course is designed for individuals who have food intolerances or sensitivities and want to learn how to prepare delicious and satisfying meals while accommodating their dietary restrictions.
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Cooking for health refers to the practice of preparing and consuming meals that prioritise nutrition and well-being. The main focus is on using wholesome, nutrient-dense ingredients and cooking methods that retain the maximum nutritional value of the food. Cooking for health is not about restrictive diets or fads but rather about making sustainable and informed choices to support overall health and wellness.
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This course is an introduction to using an air-fryer as a method of cookery and you will learn how to use digital scales, measuring jugs and measuring spoons to weigh and measure accurately and to research and discuss the origins of dishes.
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