Hospitality, & Cooking

Hospitality, catering & nutritional wellbeing

The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend. 

we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!

All Courses

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Family Dinner Favourites on a budget

Family Dinner Favourites is an introduction to baking, boiling and stewing methods of cookery. 

During the course, you will learn how to o use digital scales, measuring jugs and measuring spoons to weigh and measure accurately, research and discuss the origins of dishes and introduce sauce-making techniques and kneading techniques.

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Introduction to different cooking methods

This hands-on cookery course has been designed to provide learners with the opportunity to develop a variety of skills which preparing a wide range of delicious food.

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Festive Cooking on a Budget

This course covers the basics of cooking and preparation. Learners will complete the necessary induction and service paperwork. They will learn important techniques such as rubbing in, creaming, folding, whisking, rolling out, shaping, and piping with a star nozzle. Learners will also practice different cooking methods, including baking, roasting, boiling, and air frying. The course includes group discussions to encourage teamwork in a clean and safe environment. Additionally, they will research, discuss, and share recipes and their origins.

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One Pot Cooking

This course introduces the use of One Pot cooking as a cost-effective method. Learners will explore new flavours, spices, ingredients, and recipes. They will learn to work safely and hygienically in a group setting while developing essential kitchen skills in food preparation and cooking. Learners will use basic math to calculate recipe costs and gain an understanding of the importance of a balanced diet for good health. The course will also cover food allergens, how to read food labels and the reasons behind different dietary choices.

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Cooking for One

This course is designed for individuals who are cooking for themselves and want to learn how to prepare delicious and satisfying meals for one. 

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Cooking for Intolerances

This course is designed for individuals who have food intolerances or sensitivities and want to learn how to prepare delicious and satisfying meals while accommodating their dietary restrictions.

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