Hospitality, catering & nutritional wellbeing
The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend.
we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!
All Courses
Family Dinner Favourites on a budget
Family Dinner Favourites is an introduction to baking, boiling and stewing methods of cookery.
During the course, you will learn how to o use digital scales, measuring jugs and measuring spoons to weigh and measure accurately, research and discuss the origins of dishes and introduce sauce-making techniques and kneading techniques.
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Have you ever wanted to learn how to make your own pastry, perhaps been confused over which flour to use or even which size tin to use for a cake? Then this is the course for you!
On this course we will explore some classic recipes and the items you bake can be taken home to enjoy with your family and friends.
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In this course, learners will complete their induction and all necessary service paperwork. They will learn about the availability of seasonal foods and explore various preparation and cooking techniques to create seasonal dishes. They will engage in group discussions and work cooperatively and hygienically in a team setting. Additionally, they will research, discuss, and share recipes and their origins.
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Not sure about different herbs and spices and what to do with them?
This course will improve your knowledge of a range of herbs and spices, their use and country of origin as well as the opportunity to cook authentic dishes.
At the first session the tutor will advise on storage containers to transport the food prepared in class
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