Introduction to different cooking methods

Hospitality, Catering & Nutritional Wellbeing


Introduction to various cooking methods – one pot/baking

Introduction to spices – cumin, coriander, turmeric, Gojuchang sauce

To recognise conditions for the growth of yeast when proving

To use rock & chop, bridge & claw when using knives.

Engage in group discussion

To work co-operatively and hygienically in a group setting



Course Type / Level



Hospitality, Catering & Nutritional Wellbeing

Who is this for?

Those interested in building a range of preparation and cooking skills

Entry Requirements

Age 19 +
EU/UK resident for the last 3 Years

Dates and Duration

Start Date: 05 June 2024
Time: 09:30 - 12:30
Day: Wednesday
Duration: 6 Weeks


Billingham Community Centre
The Causeway, Billingham
TS23 2DA

Progression Route

Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft

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Hospitality, Catering & Nutritional Wellbeing

This hands-on cookery course has been designed to provide learners with the opportunity to develop a variety of skills which preparing a wide range of delicious food.

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