Festive Cooking on a Budget

Hospitality, Catering & Nutritional Wellbeing


As a part of this course you will have to do the following: 

  • Engage in group discussion
  • To work co-operatively and hygienically in a group setting
  • Research, discuss and share recipes and origins
  • To complete induction including all relevant service paperwork



Course Type / Level



Hospitality, Catering & Nutritional Wellbeing

Who is this for?

To introduce learners to a selection of budget festive dishes

Entry Requirements

Age 19 +
EU/UK resident for the last 3 Years

Dates and Duration

Start Date: 04 December 2023
Time: 13:00 - 15:30
Day: Monday
Duration: 2 Weeks

Start Date: 05 December 2023
Time: 09:30 - 12:00
Day: Tuesday
Duration: 2 Weeks


Billingham Community Centre
The Causeway, Billingham
TS23 2DA

Progression Route

Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft

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