Overview
As a part of this course you will have to do the following:
- Engage in group discussion
- To work co-operatively and hygienically in a group setting
- Research, discuss and share recipes and origins
- To complete induction including all relevant service paperwork
Price
FREE
Course Type / Level
Beginner
Category
Hospitality, Catering & Nutritional Wellbeing
Who is this for?
To introduce learners to a selection of budget festive dishes
Entry Requirements
Age 19 +
EU/UK resident for the last 3 Years
Dates and Duration
Start Date: 04 December 2023
Time: 13:00 - 15:30
Day: Monday
Duration: 2 Weeks
Start Date: 05 December 2023
Time: 09:30 - 12:00
Day: Tuesday
Duration: 2 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft
