Family Dinner Favourites on a budget

Hospitality, Catering & Nutritional Wellbeing


This course will go over the following : 

  • To work safely and hygienically in a group setting
  • To follow the recipe and demonstration
  • To complete induction and all relevant paperwork
  • Engage in group discussion
  • To use rock and chop and bridge and claw when using knives



Course Type / Level

Beginner to Intermediate


Hospitality, Catering & Nutritional Wellbeing

Who is this for?

Anyone with an interest in preparing family meals on a budget

Entry Requirements

Age 19 +
EU/UK resident for the last 3 Years

Dates and Duration

Start Date: 19 September 2023
Time: 09.30-12.30
Day: Tuesday
Duration: 9 Weeks

Start Date: 17 April 2024
Time: 09.30-12.30
Day: Wednesday
Duration: 6 Weeks


Billingham Community Centre
The Causeway, Billingham
TS23 2DA

Progression Route

Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft

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