Overview
This course will go over the following :
- To work safely and hygienically in a group setting
- To follow the recipe and demonstration
- To complete induction and all relevant paperwork
- Engage in group discussion
- To use rock and chop and bridge and claw when using knives
Price
FREE
Course Type / Level
Beginner to Intermediate
Category
Hospitality, Catering & Nutritional Wellbeing
Who is this for?
Anyone with an interest in preparing family meals on a budget
Entry Requirements
Age 19 +
EU/UK resident for the last 3 Years
Dates and Duration
Start Date: 19 September 2023
Time: 09.30-12.30
Day: Tuesday
Duration: 9 Weeks
Start Date: 17 April 2024
Time: 09.30-12.30
Day: Wednesday
Duration: 6 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft
