Overview
- Learners will produce a healthy family meal from scratch using low-cost ingredients.
- Learners will demonstrate knife skills using the rock and chop method also the bridge and claw safety method.
- Learners will demonstrate the safe use of one-pot cookers.
- Learners will work safely, hygienically, and co-operatively in a group setting.
- Learners will research, discuss, and share strategies for weekly food planning and reducing food waste.
- Learners will identify useful cupboard staples
- Learners will research, discuss, and share budgeting tips to aid in reducing food costs.
Price
FREE
Course Type / Level
Beginner
Category
Hospitality, Catering & Nutritional Wellbeing
Who is this for?
For those who want to develop skills in preparing and cooking meals on a budget.
Entry Requirements
Age 19 +
EU/UK resident for the last 3 Years
Dates and Duration
Start Date: 08 November 2023
Time: 09:30 - 12:00
Day: Wednesday
Duration: 6 Weeks
Start Date: 28 February 2024
Time: 09:30 - 12:00
Day: Wednesday
Duration: 5 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft.
