Overview
Introduction to various cooking methods – one pot/baking
Introduction to spices – cumin, coriander, turmeric, Gojuchang sauce
To recognise conditions for the growth of yeast when proving
To use rock & chop, bridge & claw when using knives.
Engage in group discussion
To work co-operatively and hygienically in a group setting
Price
FREE
Course Type / Level
Beginner
Category
Hospitality, Catering & Nutritional Wellbeing
Who is this for?
Those interested in building a range of preparation and cooking skills
Entry Requirements
Age 19 +
EU/UK resident for the last 3 Years
Dates and Duration
Start Date: 19 September 2023
Time: 18:00 - 20:30
Day: Tuesday
Duration: 6 Weeks
Start Date: 05 June 2024
Time: 09:30 - 12:30
Day: Wednesday
Duration: 6 Weeks
Location
Billingham Community Centre
The Causeway, Billingham
TS23 2DA
Progression Route
Introduction to Professional Cooking Skills - NCFE Level 1 Award in Creative Craft
