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Hospitality, Catering & Nutritional Wellbeing

Hospitality, catering & nutritional wellbeing

The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend. 

we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!

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Family Dinner Favourites on a budget

Family Dinner Favourites on a Budget is an introduction to baking, boiling and stewing methods of cookery. 

During the course, you will learn how to o use digital scales, measuring jugs and measuring spoons to weigh and measure accurately, research and discuss the origins of dishes and introduce sauce-making techniques and kneading techniques.

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Introduction to different cooking methods

This hands-on cookery course has been designed to provide learners with the opportunity to develop a variety of skills which preparing a wide range of delicious food.

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Cooking for Pleasure

In this course, you will learn the art of cooking for pleasure and enjoyment. The focus will be on creating delicious and satisfying meals that bring joy and satisfaction to both the cook and those who enjoy the food.

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Cooking for Intolerances

This course is designed for individuals who have food intolerances or sensitivities and want to learn how to prepare delicious and satisfying meals while accommodating their dietary restrictions.

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Cooking for Health

Cooking for health refers to the practice of preparing and consuming meals that prioritise nutrition and well-being. The main focus is on using wholesome, nutrient-dense ingredients and cooking methods that retain the maximum nutritional value of the food. Cooking for health is not about restrictive diets or fads but rather about making sustainable and informed choices to support overall health and wellness.

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Airfryer Recipes

This course is an introduction to using an air-fryer as a method of cookery and you will learn how to use digital scales, measuring jugs and measuring spoons to weigh and measure accurately and to research and discuss the origins of dishes.

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