Cooking
The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend.
we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!
All Courses
Stay safe in the kitchen with our "Food Safety Awareness" course! Learn how to prevent food poisoning, control temperatures, and store food properly. Discover the importance of personal hygiene, cleaning, pest control, and understanding food safety laws. Plus, gain vital allergen knowledge to keep everyone protected. This course is your guide to safe and hygienic food handling!
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