Cooking
The hospitality industry is a diverse sector and a 24-hour industry where many people employed work varied hours, evening and weekend.
we offer short courses and workshops to develop your culinary skills and if you are hungry for a career in the industry, we offer a range of opportunities to step into a professional kitchen, experience front of house café service and build your chef skills across our professional courses. If you think you can take the heat, then get in our kitchen!
All Courses
This course is an introduction to using an air-fryer as a method of cookery and you will learn how to use digital scales, measuring jugs and measuring spoons to weigh and measure accurately and to research and discuss the origins of dishes.
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Stay safe in the kitchen with our "Food Safety Awareness" course! Learn how to prevent food poisoning, control temperatures, and store food properly. Discover the importance of personal hygiene, cleaning, pest control, and understanding food safety laws. Plus, gain vital allergen knowledge to keep everyone protected. This course is your guide to safe and hygienic food handling!
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Making the most out of Spring Ingredients
Learners will learn to identify seasonal offerings, plan meals around on-sale produce, and prepare a variety of simple, tasty dishes from scratch. The course blends hands-on cooking with collaborative learning to build confidence in the kitchen and foster cooperative, hygienic group work
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